I am the queen of procrastination. Quite literally the only thing I have achieved this weekend are these rather brilliant raisin cookies. Yum.
Not what you'd get in the shops
If you’re feeling adventurous, I’d recommend a good few tablespoons of condensed milk in your mixture, it makes the cookies really sticky and chewy, rather than crunchy. It’s a revelation, believe me.
They’ve got fruit and so, in my book, are officially good for you.
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